This is my go-to recipe for large groups... it's always a hit and sooo easy! Kids even love it!
Serves 4-5 - Sorry no photo this time.
1 can kidney beans
1/2 can black olives sliced
1/2 teaspoon garlic
1 1/2 teaspoon lemon juice
1 lb grated cheddar cheese
10 oz sour cream
10 oz salsa
2 diced tomatoes
1 diced avocado
diced green onion to taste
Mix all together.
Add broken corn tortilla chips just before serving (or they go soggy).
Serve in flour tortilla cones, made with 1/2 a burrito shell.
(When I make large amounts I like to mix in black and red beans not just pinto)
Enjoy but don't eat to much cause this will fill you up for hours!
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